Supplì
€3,00
Chianina IGP meat ragú mixed with Carnaroli rice, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fiordilatte mozzarella, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, and juniper berries. Coated in breadcrumbs and deep fried until crispy.
SKU: 4 Categories: Fritti, Fritti, Senza categoria
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