Homemade with fiordilatte mozzarella from Agro Pontino, sun kissed dried tomatoes from the De Carlo company, Pistachio di Bronte PDO pesto (protected by Slow Food Association).

Chianina IGP meat ragú and Carnaroli rice mixed with San Marzano tomatoes from Agro Sarnese Nocerino PDO, mozzarella, Nduja di Spilinga salami, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, juniper berries. Coated in breadcrumbs and deep fried until crispy.  

Alto Viterbese IGP potatoes mashed and mixed with fiordilatte mozzarella, nutmeg, Sichuan black pepper, Caseificio Gennari Parmigiano Reggiano PDO cheese ag ed 36 months, Grandi Latterie Salentine butter, and salt, before being coated in breadcrumb and deep fried until crispy.

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino and raw ventricina cured meat from Vastese Di Fiore Stefano farm (protected by the Slow Food Association).

Fiordilatte mozzarella from Agro Pontino, wild boar salami from Savigni Farm, minced black summer truffle, and porcini mushrooms in EVO oil.

Fiordilatte mozzarella from Agro Pontino, fresh sausage made with pure organic Sienese pork by Savigni farm, and fresh champignon mushrooms from the Milletti Bros. Farm.

Fiordilatte mozzarella from Agro Pontino, fresh zucchini flowers from the Magliozzi farm, and anchovy fillets from Sciacca.

Mickey Mouse-shaped pizza topped with San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte from Agro Pontino, and fresh basil.

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and grilled fresh organic Sienese sausage from the "Savigni" farm.

Fiordilatte mozzarella from Agro Pontino, sweet Gorgonzola cheese PDO, smoked provola from Madonie P.A.T. (protected by Slow Food Association), Raschera PDO, Fiore Sardo PDO Caseificio Debbene company (protected by Slow Food Association), and speck ham from Alto Adige IGP.

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and fresh mushrooms from the Milletti Bros. Farm.

San Marzano tomato from Agro Sarnese Nocerino PDO, oregano from Monte Saro, garlic flakes, and raw EVO oil.

Burrata cheese Fiordilatte mozzarella from Agro Pontino, heart of cold burrata cheese from Andria IGP, semi-dried sun-kissed tomatoes from the Decarlo company, and fresh zucchini flowers from Magliozzi farm.

Fiordilatte mozzarella from Agro Pontino, bresaola punta d'anca IGP ham, slices of Parmigiano Reggiano PDO aged 24 months, and fresh rocket.

Fiordilatte mozzarella from Agro Pontino, red radicchio from Treviso IGP, guanciale (cured pork cheek) from Amatrice, sweet Gorgonzola cheese PDO, and liquorice powder.

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO aged 24 months, and Bassiano Gran Riserva ham.

Fiordilatte mozzarella from Agro Pontino, potatoes from Alto Viterbese IGP, and rosemary.

Fior di latte dell'Agro Pontino, patate dell'alto viterbese IGP, lardo di colonnata IGP "Giannarelli" e miele di castagno bio

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from the "Martufi" farm, and frankfurters.

Fiordilatte mozzarella from Agro Pontino combined with smoked provola cheese from Madonie P.A.T. (under the protection of the Slow Food Association), fresh zucchini flowers from the "Magliozzi" Farm, and Alto Adige speck ham IGP.