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Pizzeria Il Brigante
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  • Cosa facciamo
  • Qualità dal 1998
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Minimum order 20 euros (plus delivery)

Open from 7 pm to 10.30 pm

Allergies

Our homemade fritti

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Fiore di zucca Brontese
Preparato artigianalmente con all’interno Bufala Campana DOP, pomodori secchi “Sun Kissed” semi dried, pesto di pistacchio di Bronte DOP “Presidio Slow Food”
€3,50
+
‘Nduja di Spilinga salami croquette

Alto Viterbese IGP potatoes mashed and mixed with fiordilatte mozzarella, nutmeg, Sichuan black pepper, Caseificio Gennari Parmigiano Reggiano PDO cheese aged 36 months, Grandi Latterie Salentine butter, 'Nduja di Spilinga salami, salt, before being coated in breadcrumb and deep fried until crispy.  

€4,00
+
Alto Viterbese IGP potato crisps

Potatoes from Alto Viterbese IGP, sliced and deep fried. Delicious and crispy!

€3,50
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Fried cod fillet

Handmade, with fresh cod fillet fried in crispy batter.

€4,00
+
‘Nduja Supplì

Chianina IGP meat ragú and Carnaroli rice mixed with San Marzano tomatoes from Agro Sarnese Nocerino PDO, mozzarella, Nduja di Spilinga salami, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, juniper berries. Coated in breadcrumbs and deep fried until crispy.  

€3,00
+
Potato croquette

Alto Viterbese IGP potatoes mashed and mixed with fiordilatte mozzarella, nutmeg, Sichuan black pepper, Caseificio Gennari Parmigiano Reggiano PDO cheese ag ed 36 months, Grandi Latterie Salentine butter, and salt, before being coated in breadcrumb and deep fried until crispy.

€2,50
+
Supplì

Chianina IGP meat ragú mixed with Carnaroli rice, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fiordilatte mozzarella, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, and juniper berries. Coated in breadcrumbs and deep fried until crispy. 

€3,00
+
Brontese zucchini flowers

Homemade with fiordilatte mozzarella from Agro Pontino, sun kissed dried tomatoes from the De Carlo company, Pistachio di Bronte PDO pesto (protected by Slow Food Association).

€3,00
+

Pizzas

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Margherita

Margherita Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from Martufi farm.

€9,00
+
Margherita PDO – Neapolitan dough
San Marzano tomatoes from Agro Sarnese Nocerino PDO, mozzarella from Agro Pontino, De Carlo extra virgin olive oil, and fresh basil from the Martufi Farm on a Neapolitan dough base. Prepared as per the international regulations of the VERACE NAPOLETANA PIZZA association (2 cm high edge and 0.25 cm central part).
€12,00
+
Capricciosa

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh mushrooms from the Milletti Bros. Farm, raw Leccine olives, sautéed artichokes, and Norcia ham aged 24 months.

€14,00
+
Vastese

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino and raw ventricina cured meat from Vastese Di Fiore Stefano farm (protected by the Slow Food Association).

€12,00
+
Ortolana

Fiordilatte mozzarella from Agro Pontino, Roman zucchini, eggplant, potatoes, vegetables grilled in a wood oven, and radicchio from Treviso IGP.

€13,00
+
Naples
San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and anchovy fillets from Sciacca "Scalia" company.
€10,00
+
Brigante

Fiordilatte mozzarella from Agro Pontino, wild boar salami from Savigni Farm, minced black summer truffle, and porcini mushrooms in EVO oil.

€15,00
+
Boscaiola

Fiordilatte mozzarella from Agro Pontino, fresh sausage made with pure organic Sienese pork by Savigni farm, and fresh champignon mushrooms from the Milletti Bros. Farm.

€12,00
+
Sorrento
Fiordilatte mozzarella from Agro Pontino, zucchini flowers from Magliozzi Farm, yellow tomatoes from Campania, anchovy fillets from Sciacca "Scalia" (lightly salted in organic extra virgin olive oil), and a sprinkling of grated edible lemon peel from Sorrento IGP.
€14,00
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Mickey Mouse

Mickey Mouse-shaped pizza topped with San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte from Agro Pontino, and fresh basil.

€6,00
+
Bronte’s pistachio pesto

Fiordilatte mozzarella from Agro Pontino, pistachio pesto from Bronte PDO (protected by Slow Food Association), heart of cold burrata cheese from Andria PGI, and fresh zucchini flowers from the Magliozzi farm.

€14,00
+
Amatriciana

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, slices of aged pecorino cheese from the Ecofattorie Sabine organic farm, and strips of guanciale (cured pork cheek) from Amatrice.

€12,00
+
Zucchini flowers and anchovies

Fiordilatte mozzarella from Agro Pontino, fresh zucchini flowers from the Magliozzi farm, and anchovy fillets from Sciacca.

€12,00
+
Sienese sausage

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and grilled fresh organic Sienese sausage from the "Savigni" farm.

€12,00
+
Enriched five cheeses and speck ham

Fiordilatte mozzarella from Agro Pontino, sweet Gorgonzola cheese PDO, smoked provola from Madonie P.A.T. (protected by Slow Food Association), Raschera PDO, Fiore Sardo PDO Caseificio Debbene company (protected by Slow Food Association), and speck ham from Alto Adige IGP.

€13,00
+
Buffalo mozzarella cheese and Pachino plum tomatoes

Fiordilatte mozzarella from Agro Pontino, Pachino tomatoes IGP QF by Fortunato, raw buffalo mozzarella, and fresh basil from Martufi farm. 

€13,00
+
Provola cheese, zucchini flowers and speck ham

Fiordilatte mozzarella from Agro Pontino combined with smoked provola cheese from Madonie P.A.T. (under the protection of the Slow Food Association), fresh zucchini flowers from the "Magliozzi" Farm, and Alto Adige speck ham IGP.

€10,00
+
Mushroom

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and fresh mushrooms from the Milletti Bros. Farm.

€11,00
+
Artichokes Gricia

Fiordilatte mozzarella from Agro Pontino, sautéed artichokes, slices of guanciale (cured pork cheek) from Amatrice, and seasoned pecorino cheese by Sabine Ecological Farm.

€13,00
+
Marinara

San Marzano tomato from Agro Sarnese Nocerino PDO, oregano from Monte Saro, garlic flakes, and raw EVO oil.

€7,00
+
Focaccia (Italian flat bread)

Salt, extra virgin olive oil, rosemary.

€4,00
+
Parmigiana

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, wood-fire grilled eggplant, slices of Parmigiano Reggiano PDO aged 24 months, and fresh basil from the Martufi farm.

€13,00
+
Burrata cheese

Burrata cheese Fiordilatte mozzarella from Agro Pontino, heart of cold burrata cheese from Andria IGP, semi-dried sun-kissed tomatoes from the Decarlo company, and fresh zucchini flowers from Magliozzi farm.

€14,00
+
Bresaola, rocket, and Parmigiano Reggiano PDO cheese

Fiordilatte mozzarella from Agro Pontino, bresaola punta d'anca IGP ham, slices of Parmigiano Reggiano PDO aged 24 months, and fresh rocket.

€14,00
+
Bronte PDO

Fiordilatte mozzarella from Agro Pontino, sautéed artichokes, heart of burrata from Andria IGP, semi-dried sun-kissed tomatoes from DeCarlo company, chopped pistachios from Bronte PDO.

€14,00
+
Black chicory

Fiordilatte mozzarella from Agro Pontino, red radicchio from Treviso IGP, guanciale (cured pork cheek) from Amatrice, sweet Gorgonzola cheese PDO, and liquorice powder.

€13,00
+
Zucchini millefeuille

Fiordilatte mozzarella from Agro Pontino, Roman zucchini grilled in a wood oven, caciocavallo podolico cheese from Basilicata P.A.A.T. (protected by the Slow Food Association), cooked ham from Nebrodi black pig (protected by the Slow Food Association), and strips of Parmigiano Reggiano PDO aged 24 months.

€13,00
+
Potato

Fiordilatte mozzarella from Agro Pontino, potatoes from Alto Viterbese IGP, and rosemary.

€8,00
+
Red

San Marzano tomato from Agro Sarnese Nocerino PDO, and "De Carlo" EVO oil.

€6,00
+
Margherita with Bassiano ham

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO aged 24 months, and Bassiano Gran Riserva ham.

€12,00
+
Truffle Carbonara

Fiordilatte mozzarella from Agro Pontino, slices of Cinta Senese PDO pork cheek, egg from "Peppovo" farm, seasoned pecorino cheese from the Ecofattorie Sabine organic farm, sliced black summer truffle, and Sichuan black pepper.

€13,00
+
Our ‘nduja

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, Spilinga 'Nduja salami from "The artisan of 'nduja” company by Luigi Caccamo.

€12,00
+
Buffalo mozzarella cheese and porcini mushroom

 Fiordilatte mozzarella from Agro Pontino, buffalo heart mozzarella and porcini mushrooms in EVO oil.

€12,00
+
Piacentina
Fiordilatte mozzarella from Agro Pontino, Piacenza pancetta PDO Antica Salumeria Michelazzi cured meat, potatoes from Alto Viterbese IGP, and Parmigiano Reggiano PDO aged 36 months from the Gennari Dairy Company.
€14,00
+
Colonnata
Fior di latte, patate dell’alto viterbese IGP, lardo di Colonnata, rosmarino
€13,00
+
Nebrodi cooked ham

Fiordilatte mozzarella from Agro Pontino, cold black pork ham from Nebrodi (protected by Slow Food Association).

€11,00
+
Frankfurter

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from the "Martufi" farm, and frankfurters.

€11,00
+
Provola cheese, zucchini flowers and speck ham

Fiordilatte mozzarella from Agro Pontino combined with smoked provola cheese from Madonie P.A.T. (under the protection of the Slow Food Association), fresh zucchini flowers from the "Magliozzi" Farm, and Alto Adige speck ham IGP.

€14,00
+
Focaccia (Italian flat bread) with ham

Salt, extra virgin olive oil, rosemary, and ham.



€6,00
+
Cantabrica
San Marzano tomatoes from Agro Sarnese Nocerino PDO, heart of burrata cheese from Andria IGP Sanguedolce Company, anchovies from the Cantabrian Sea from the Rizzoli Company, and oregano from Monte Saro.
€12,00
+
Zucchini flowers and salmon
Fiordilatte mozzarella from Agro Pontino, fresh zucchini flowers from the Magliozzi farm, and Scottish smoked salmon.
€14,00
+
Moira
Fiordilatte mozzarella from Agro Pontino, Norwegian smoked salmon, chopped summer truffles, and organic Goji berries.
€14,00
+

Soft drinks

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Coca Cola Zero (33cl)
€3,50
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Chinotto Neri (33 cl)
€3,50
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Sprite (33cl)
€3,50
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Fanta (33cl)
€3,50
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Coca Cola (33cl)
€3,50
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Beer

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FUOCO 33 CL BIRRIFICIO “BIRRA DELL’EREMO” TRIPEL 8.5%
€4,50
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14 ZERO BIRRIFICIO “LUPPOLAJO” 33 CL 6.5%
€4,00
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DELIZIA BIRRIFICIO “ALTA QUOTA” 33 CL 5.2%
€4,50
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Moretti Baffo d’Oro (66cl)
€4,00
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Ginevra IPA Birrificio Alta quota – (5%) 33 cl
€4,50
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Ichnusa non filtrata (5°) – 50 cl
€4,00
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Wine

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Shiraz rosso Lazio Casale del Giglio IGT (75cl)
€13,00
Lazio Casale del Giglio IGT White Satrico (75cl)
€9,00
Lazio Casale del Giglio IGT Red Shiraz (75cl)
€9,00

Homemade desserts

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Strawberry tiramisu
€4,50
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Bronte PDO pistachio tiramisu
€4,50
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Traditional tiramisu
€4,50
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© Copyright 2017-2022 Il Brigante | Largo Pannonia 29/31 - 00183 Roma | P. IVA 13221871000 • Website by Bernabei Consulting | Privacy policy
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