Potatoes from Alto Viterbese IGP, sliced and deep fried. Delicious and crispy!

Chianina IGP meat ragú and Carnaroli rice mixed with San Marzano tomatoes from Agro Sarnese Nocerino PDO, mozzarella, Nduja di Spilinga salami, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, juniper berries. Coated in breadcrumbs and deep fried until crispy.  

Chianina IGP meat ragú mixed with Carnaroli rice, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fiordilatte mozzarella, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, and juniper berries. Coated in breadcrumbs and deep fried until crispy. 

Margherita Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from Martufi farm.

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh mushrooms from the Milletti Bros. Farm, raw Leccine olives, sautéed artichokes, and Norcia ham aged 24 months.

Fiordilatte mozzarella from Agro Pontino, Roman zucchini, eggplant, potatoes, vegetables grilled in a wood oven, and radicchio from Treviso IGP.

Fiordilatte mozzarella from Agro Pontino, wild boar salami from Savigni Farm, minced black summer truffle, and porcini mushrooms in EVO oil.

Fiordilatte mozzarella from Agro Pontino, pistachio pesto from Bronte PDO (protected by Slow Food Association), heart of cold burrata cheese from Andria PGI, and fresh zucchini flowers from the Magliozzi farm.

Fiordilatte mozzarella from Agro Pontino, fresh zucchini flowers from the Magliozzi farm, and anchovy fillets from Sciacca.

Fiordilatte mozzarella from Agro Pontino, sweet Gorgonzola cheese PDO, smoked provola from Madonie P.A.T. (protected by Slow Food Association), Raschera PDO, Fiore Sardo PDO Caseificio Debbene company (protected by Slow Food Association), and speck ham from Alto Adige IGP.

Fiordilatte mozzarella from Agro Pontino combined with smoked provola cheese from Madonie P.A.T. (under the protection of the Slow Food Association), fresh zucchini flowers from the "Magliozzi" Farm, and Alto Adige speck ham IGP.

Fiordilatte mozzarella from Agro Pontino, sautéed artichokes, slices of guanciale (cured pork cheek) from Amatrice, and seasoned pecorino cheese by Sabine Ecological Farm.

Salt, extra virgin olive oil, rosemary.

Burrata cheese Fiordilatte mozzarella from Agro Pontino, heart of cold burrata cheese from Andria IGP, semi-dried sun-kissed tomatoes from the Decarlo company, and fresh zucchini flowers from Magliozzi farm.

Fiordilatte mozzarella from Agro Pontino, sautéed artichokes, heart of burrata from Andria IGP, semi-dried sun-kissed tomatoes from DeCarlo company, chopped pistachios from Bronte PDO.

Fiordilatte mozzarella from Agro Pontino, Roman zucchini grilled in a wood oven, caciocavallo podolico cheese from Basilicata P.A.A.T. (protected by the Slow Food Association), cooked ham from Nebrodi black pig (protected by the Slow Food Association), and strips of Parmigiano Reggiano PDO aged 24 months.

San Marzano tomato from Agro Sarnese Nocerino PDO, and "De Carlo" EVO oil.

Fiordilatte mozzarella from Agro Pontino, slices of Cinta Senese PDO pork cheek, egg from "Peppovo" farm, seasoned pecorino cheese from the Ecofattorie Sabine organic farm, sliced black summer truffle, and Sichuan black pepper.

 Fiordilatte mozzarella from Agro Pontino, buffalo heart mozzarella and porcini mushrooms in EVO oil.

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from the "Martufi" farm, and frankfurters.

Salt, extra virgin olive oil, rosemary, and ham.