Our homemade fritti
Preparato artigianalmente con all’interno Bufala Campana DOP, pomodori secchi “Sun Kissed” semi dried, pesto di pistacchio di Bronte DOP “Presidio Slow Food” €3,50 | |
Alto Viterbese IGP potatoes mashed and mixed with fiordilatte mozzarella, nutmeg, Sichuan black pepper, Caseificio Gennari Parmigiano Reggiano PDO cheese aged 36 months, Grandi Latterie Salentine butter, 'Nduja di Spilinga salami, salt, before being coated in breadcrumb and deep fried until crispy. €4,00 | |
Potatoes from Alto Viterbese IGP, sliced and deep fried. Delicious and crispy! €3,50 | |
Chianina IGP meat ragú and Carnaroli rice mixed with San Marzano tomatoes from Agro Sarnese Nocerino PDO, mozzarella, Nduja di Spilinga salami, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, juniper berries. Coated in breadcrumbs and deep fried until crispy. €3,00 | |
Alto Viterbese IGP potatoes mashed and mixed with fiordilatte mozzarella, nutmeg, Sichuan black pepper, Caseificio Gennari Parmigiano Reggiano PDO cheese ag ed 36 months, Grandi Latterie Salentine butter, and salt, before being coated in breadcrumb and deep fried until crispy. €2,50 | |
Chianina IGP meat ragú mixed with Carnaroli rice, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fiordilatte mozzarella, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, and juniper berries. Coated in breadcrumbs and deep fried until crispy. €3,00 | |
Homemade with fiordilatte mozzarella from Agro Pontino, sun kissed dried tomatoes from the De Carlo company, Pistachio di Bronte PDO pesto (protected by Slow Food Association). €3,00 |
Pizzas
Margherita Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from Martufi farm. €9,00 | |
San Marzano tomatoes from Agro Sarnese Nocerino PDO, mozzarella from Agro Pontino, De Carlo extra virgin olive oil, and fresh basil from the Martufi Farm on a Neapolitan dough base. Prepared as per the international regulations of the VERACE NAPOLETANA PIZZA association (2 cm high edge and 0.25 cm central part). €12,00 | |
Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh mushrooms from the Milletti Bros. Farm, raw Leccine olives, sautéed artichokes, and Norcia ham aged 24 months. €14,00 | |
San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino and raw ventricina cured meat from Vastese Di Fiore Stefano farm (protected by the Slow Food Association). €12,00 | |
Fiordilatte mozzarella from Agro Pontino, Roman zucchini, eggplant, potatoes, vegetables grilled in a wood oven, and radicchio from Treviso IGP. €13,00 | |
San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and anchovy fillets from Sciacca "Scalia" company. €10,00 | |
Fiordilatte mozzarella from Agro Pontino, wild boar salami from Savigni Farm, minced black summer truffle, and porcini mushrooms in EVO oil. €15,00 | |
Fiordilatte mozzarella from Agro Pontino, fresh sausage made with pure organic Sienese pork by Savigni farm, and fresh champignon mushrooms from the Milletti Bros. Farm. €12,00 | |
Fiordilatte mozzarella from Agro Pontino, zucchini flowers from Magliozzi Farm, yellow tomatoes from Campania, anchovy fillets from Sciacca "Scalia" (lightly salted in organic extra virgin olive oil), and a sprinkling of grated edible lemon peel from Sorrento IGP. €14,00 | |
Mickey Mouse-shaped pizza topped with San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte from Agro Pontino, and fresh basil. €6,00 | |
Fiordilatte mozzarella from Agro Pontino, pistachio pesto from Bronte PDO (protected by Slow Food Association), heart of cold burrata cheese from Andria PGI, and fresh zucchini flowers from the Magliozzi farm. €14,00 | |
Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, slices of aged pecorino cheese from the Ecofattorie Sabine organic farm, and strips of guanciale (cured pork cheek) from Amatrice. €12,00 | |
Fiordilatte mozzarella from Agro Pontino, fresh zucchini flowers from the Magliozzi farm, and anchovy fillets from Sciacca. €12,00 | |
San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and grilled fresh organic Sienese sausage from the "Savigni" farm. €12,00 | |
Fiordilatte mozzarella from Agro Pontino, sweet Gorgonzola cheese PDO, smoked provola from Madonie P.A.T. (protected by Slow Food Association), Raschera PDO, Fiore Sardo PDO Caseificio Debbene company (protected by Slow Food Association), and speck ham from Alto Adige IGP. €13,00 | |
Fiordilatte mozzarella from Agro Pontino, Pachino tomatoes IGP QF by Fortunato, raw buffalo mozzarella, and fresh basil from Martufi farm. €13,00 | |
Fiordilatte mozzarella from Agro Pontino combined with smoked provola cheese from Madonie P.A.T. (under the protection of the Slow Food Association), fresh zucchini flowers from the "Magliozzi" Farm, and Alto Adige speck ham IGP. €10,00 | |
San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, and fresh mushrooms from the Milletti Bros. Farm. €11,00 | |
Fiordilatte mozzarella from Agro Pontino, sautéed artichokes, slices of guanciale (cured pork cheek) from Amatrice, and seasoned pecorino cheese by Sabine Ecological Farm. €13,00 | |
San Marzano tomato from Agro Sarnese Nocerino PDO, oregano from Monte Saro, garlic flakes, and raw EVO oil. €7,00 | |
Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, wood-fire grilled eggplant, slices of Parmigiano Reggiano PDO aged 24 months, and fresh basil from the Martufi farm. €13,00 | |
Burrata cheese Fiordilatte mozzarella from Agro Pontino, heart of cold burrata cheese from Andria IGP, semi-dried sun-kissed tomatoes from the Decarlo company, and fresh zucchini flowers from Magliozzi farm. €14,00 | |
Fiordilatte mozzarella from Agro Pontino, bresaola punta d'anca IGP ham, slices of Parmigiano Reggiano PDO aged 24 months, and fresh rocket. €14,00 | |
Fiordilatte mozzarella from Agro Pontino, sautéed artichokes, heart of burrata from Andria IGP, semi-dried sun-kissed tomatoes from DeCarlo company, chopped pistachios from Bronte PDO. €14,00 | |
Fiordilatte mozzarella from Agro Pontino, red radicchio from Treviso IGP, guanciale (cured pork cheek) from Amatrice, sweet Gorgonzola cheese PDO, and liquorice powder. €13,00 | |
Fiordilatte mozzarella from Agro Pontino, Roman zucchini grilled in a wood oven, caciocavallo podolico cheese from Basilicata P.A.A.T. (protected by the Slow Food Association), cooked ham from Nebrodi black pig (protected by the Slow Food Association), and strips of Parmigiano Reggiano PDO aged 24 months. €13,00 | |
Fiordilatte mozzarella from Agro Pontino, potatoes from Alto Viterbese IGP, and rosemary. €8,00 | |
Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO aged 24 months, and Bassiano Gran Riserva ham. €12,00 | |
Fiordilatte mozzarella from Agro Pontino, slices of Cinta Senese PDO pork cheek, egg from "Peppovo" farm, seasoned pecorino cheese from the Ecofattorie Sabine organic farm, sliced black summer truffle, and Sichuan black pepper. €13,00 | |
San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino, Spilinga 'Nduja salami from "The artisan of 'nduja” company by Luigi Caccamo. €12,00 | |
Fiordilatte mozzarella from Agro Pontino, buffalo heart mozzarella and porcini mushrooms in EVO oil. €12,00 | |
Fiordilatte mozzarella from Agro Pontino, Piacenza pancetta PDO Antica Salumeria Michelazzi cured meat, potatoes from Alto Viterbese IGP, and Parmigiano Reggiano PDO aged 36 months from the Gennari Dairy Company. €14,00 | |
Fiordilatte mozzarella from Agro Pontino, cold black pork ham from Nebrodi (protected by Slow Food Association). €11,00 | |
Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from the "Martufi" farm, and frankfurters. €11,00 | |
Fiordilatte mozzarella from Agro Pontino combined with smoked provola cheese from Madonie P.A.T. (under the protection of the Slow Food Association), fresh zucchini flowers from the "Magliozzi" Farm, and Alto Adige speck ham IGP. €14,00 | |
San Marzano tomatoes from Agro Sarnese Nocerino PDO, heart of burrata cheese from Andria IGP Sanguedolce Company, anchovies from the Cantabrian Sea from the Rizzoli Company, and oregano from Monte Saro. €12,00 | |
Fiordilatte mozzarella from Agro Pontino, fresh zucchini flowers from the Magliozzi farm, and Scottish smoked salmon. €14,00 | |
Fiordilatte mozzarella from Agro Pontino, Norwegian smoked salmon, chopped summer truffles, and organic Goji berries. €14,00 |
Soft drinks
€3,50 | |
€3,50 | |
€3,50 |
Beer
Wine
Homemade desserts