Handmade, with fresh cod fillet fried in crispy batter.

Chianina IGP meat ragú and Carnaroli rice mixed with San Marzano tomatoes from Agro Sarnese Nocerino PDO, mozzarella, Nduja di Spilinga salami, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, juniper berries. Coated in breadcrumbs and deep fried until crispy.  

Chianina IGP meat ragú mixed with Carnaroli rice, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fiordilatte mozzarella, De Carlo Tenuta le Mosse EVO oil, celery, carrot, salt, red wine, Parmigiano Reggiano PDO aged 20 months, sage, bay leaf, and juniper berries. Coated in breadcrumbs and deep fried until crispy. 

San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte mozzarella from Agro Pontino and raw ventricina cured meat from Vastese Di Fiore Stefano farm (protected by the Slow Food Association).

Fiordilatte mozzarella from Agro Pontino, fresh zucchini flowers from the Magliozzi farm, and anchovy fillets from Sciacca.

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, slices of aged pecorino cheese from the Ecofattorie Sabine organic farm, and strips of guanciale (cured pork cheek) from Amatrice.

Mickey Mouse-shaped pizza topped with San Marzano tomato from Agro Sarnese Nocerino PDO, fiordilatte from Agro Pontino, and fresh basil.

Fiordilatte mozzarella from Agro Pontino combined with smoked provola cheese from Madonie P.A.T. (under the protection of the Slow Food Association), fresh zucchini flowers from the "Magliozzi" Farm, and Alto Adige speck ham IGP.

Fiordilatte mozzarella from Agro Pontino, Pachino tomatoes IGP QF by Fortunato, raw buffalo mozzarella, and fresh basil from Martufi farm. 

Burrata cheese Fiordilatte mozzarella from Agro Pontino, heart of cold burrata cheese from Andria IGP, semi-dried sun-kissed tomatoes from the Decarlo company, and fresh zucchini flowers from Magliozzi farm.

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, wood-fire grilled eggplant, slices of Parmigiano Reggiano PDO aged 24 months, and fresh basil from the Martufi farm.

Fiordilatte mozzarella from Agro Pontino, bresaola punta d'anca IGP ham, slices of Parmigiano Reggiano PDO aged 24 months, and fresh rocket.

Fiordilatte mozzarella from Agro Pontino, Roman zucchini grilled in a wood oven, caciocavallo podolico cheese from Basilicata P.A.A.T. (protected by the Slow Food Association), cooked ham from Nebrodi black pig (protected by the Slow Food Association), and strips of Parmigiano Reggiano PDO aged 24 months.

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO aged 24 months, and Bassiano Gran Riserva ham.

Fiordilatte mozzarella from Agro Pontino, slices of Cinta Senese PDO pork cheek, egg from "Peppovo" farm, seasoned pecorino cheese from the Ecofattorie Sabine organic farm, sliced black summer truffle, and Sichuan black pepper.

 Fiordilatte mozzarella from Agro Pontino, buffalo heart mozzarella and porcini mushrooms in EVO oil.

Fiordilatte mozzarella from Agro Pontino, potatoes from Alto Viterbese IGP, and rosemary.

Fiordilatte mozzarella from Agro Pontino, cold black pork ham from Nebrodi (protected by Slow Food Association).

Fiordilatte mozzarella from Agro Pontino, San Marzano tomatoes from Agro Sarnese Nocerino PDO, fresh basil from the "Martufi" farm, and frankfurters.